2017 Niagara
The 2017 Niagara was machine harvested on 10/8 at 16 Brix with a pH of 3.51. The fruit was de-stemmed, crushed, float cleared and then inoculated with BCS103. The fermentation lasted 9 days.
The nose is refreshing and intense with honeysuckle and freshly-picked grapes. The palate is not as sweet as the nose leads on, but still intense with grapey goodness.
114 cases produced.
In Stock
Wine Specs
Vintage
2017
Varietal
Niagara
Appellation
Finger Lakes
Vineyard Designation
Tabora Vineyards
Alcohol %
12.4