Our Wines

Medium bodied and softly textured, with intense aromas of blackcurrant, blueberry interwoven with delicate cedary oak.

This fruit-forward dry red has aromas of violet and fig. Pair with grilled meats and good company.

This food-friendly, refreshing white wine has aromas of green apples and pear, with just a touch of sweetness. Enjoy it alfresco with hors d’oeuvres and friends.

This estate grown French-American hybrid grape has been vinified into a wine full of tart cherry and cranberry followed by light oak. Bright fruits and bold acidity lend this wine to be consumed lightly chilled or at room temperature.

Aromas and flavors of sweet ripe peaches and apricots make this the perfect after-dinner treat.

Aromas of grapes and jasmine, this semi-sweet take on a traditionally sweet wine is a perfect display of why Niagara is the leading green grape grown in New York State.

A bright and fruity nose with notes raspberry and blackberry and subtle hints of black pepper. The palate is fresh with acidity which lingers throughout the mouthfeel. Flavors of raspberry and wild blueberry with a buttery lasting finish. 

A beautifully balanced, food-friendly wine with notes of lemon, ripe pear and light minerality.